The recipes looked great and I would love to try them. Thank you again for a great … All the health food products are presented in a lovely gift box for Christmas. Kids are special … EVERYDAY HEALTH MAGAZINE SUMMER 2OO4 – Page 3 Page 3 From the Editor Letters to the Editor Page4 Industry News Italy Page 5 Anaphylaxis Page 7 Community Spirit Page 8 Netherlands Coeliac Society Page 9 Irritable Bowel Syndrome Page 10 Safety House Page 11 Pets and Your Health Page 12 ANatural Therapists View Page 13 Mail Order Page 15, 16, 17

Tips for managing food allergies O nce an individual is diagnosed with food allergy by an allergist or immunologist*, that individual, or the parent of the child with food allergy, should follow these steps: Schools and Other Child Care Settings • Inform and educate staff about your allergies and special needs. • Implement an Emergency Treatment Plan with the guidance of your doctor or specialist. Restaurants • Inform the manager about your food allergy. • Ask questions about food ingredients and preparation Airline Travel • Get a letter from your doctor or allergist confirming both the allergy and prescription for any medications. • Carry your own food. Food Labels • Learn the scientific names for foods used on ingredient listings (such as casein, a synonym for milk protein). • Be aware that allergens can be found in uncommon places. Peanut butter, for example, is sometimes used in restaurants to thicken a sauce or gravy. Milk and egg is used as a glaze. Necessary Precautions •Avoid the food to which you are allergic

Download Great Recipes Inside featuring Ruby Brown & Di Boyle.Pdf