Chemistry B11 – Principles of Inorganic, Organic and Biochemistry Dr. Behrang Madani (Mrs. Jennifer Rattanaprasit: lab instructor) Email: beh_madani@hotmail.com … bakersfieldcollege.edu/bmadani Fall 2009 Lecture: MW 5:30 – 10:09pm in SE-48 I. Course Description: Principles of Inorganic, Organic and Biochemistry (5 units): A systematic study of the principles of inorganic, organic and biochemistry using a qualitative and quantitative approach. Topics include physical principles of chemistry; inorganic

3. Identify the different kind of chemical bonds (like ionic and covalent bonds) and naming the chemical compounds (chapter 4). 4. Discuss the different kind of chemical reactions (like single replacement reactions, double replacement reactions, combustion, redox reactions and etc.). Learn how balance a reaction (chapter 5). 5. Use appropriate gas laws to convert from given pressure, temperature, and volume into new P, T and V. Identify the states of matter and changes of state on a heating or cooling curve (chapter 6). 6. Define solute, solvent and solubility. Calculate the concentration of solution. Discuss the differences between a solution and a colloid (chapter 7). 7. Describe an acid and a base by Arrhenius and Bronsted-Lowry definitions. Learn about pH, titration and buffers (chapter 9). 8. Learn about Alkanes, Alkenes, Alkynes, Alcohols, Ethers and Thiols (structures, names and properties) (chapters 10-14). 9. Discuss the different kind of isomers and the meaning of chirality (chapter 15). 10. Learn about Amines, Aldehydes, Ketones, Carboxylic acids, Esters and Amides (structure, names and properties) (chapters 16 – 19). 11. Name and recognize the chemical structure of carbohydrates, lipids, proteins and enzymes. Describe the functions and properties of these classes of compounds (chapters 20, 21, 22, 23).

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